Non -Sticky Sabudana Ki Khichadi

 Are you looking for a faryali dish for navratri. This dish is for you. Many of you listen about this sabudana ki khichadi but many times it turns sticky, that is why today I had bought a non-sticky and tasty sabudana ki khichadi. It is very easy to make and it is a very famous street food in India. 

Ingredients:-

• 180g sabudana
• Water
• Oil
• ½ tsp cumin seeds 
• 1 medium potato 
• 2 tbsp raw peanuts
• 2 green chili chopped
• 6 curry leaves
• Salt
• Sugar
• Lemon juice
• Coriander leaves

Procedure:-

• Rinse sabudana under water again and again until the water turns clear.
• Transfer the sabudana to a large bowl and add 1 cup water to it 
• Leave it for 7-8 hours 
• When sabudana soaked up, drain the water.
• Put some hot water in it and mix well with hand, again drain the water 
• While pressing a single sabudana with fingers it would smash easily, this is the sign that the sabudana is soaked perfectly
• Heat oil in a pan on medium flame. Add cumin seeds when the oil is hot and let them sizzle for few seconds
• Then add chopped potatoes and cook it for 3-4 minutes 
• Add raw peanuts and cook it for 3-4 minutes 
• Then add green chili, curry leaves and cook it
• Add sabudana to the pan
• Add some salt and sugar (according to your taste).
• Cook it for few minutes, donot overcook it otherwise it become sticky 
• Remove pan from the stove.
• Add coriander and lemon juice and mix it well.
• Now your non-sticky sabudana ki khichadi is ready.